Roasted Fall Vegetable Salad is a nutritious and colorful dish that showcases the flavors and produce of the autumn season. It is packed with vitamins, minerals, and antioxidants, making it a healthy choice for any meal.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.