Roasted Dill Potatoes
Potatoes originated in the Andes Mountains of South America and were first cultivated by the Incas over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 2 teaspoon Olive oil
- 2 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and cut the potatoes into small wedges.
- In a large bowl, combine the potatoes, olive oil, dried dill, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve the roasted dill potatoes as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.