Roasted Confetti Corn
Confetti corn is a popular side dish in Mexican cuisine, often served during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Corn kernels
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 1/2 cup Red onion
- 2 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Fresh cilantro
- 2 tablespoon Lime juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the corn kernels, red bell pepper, green bell pepper, and red onion.
- Drizzle olive oil over the mixture and toss to coat evenly.
- Add chili powder, cumin, salt, and black pepper. Mix well.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the corn is slightly charred.
- Remove from the oven and let it rest for 5 minutes.
- Transfer to a serving dish and sprinkle fresh cilantro and lime juice over the top.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.