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Roasted Chickpeas – Ww Core

Roasted Chickpeas - Ww Core recipe

Chickpeas are a great source of plant-based protein and fiber, making them a nutritious and filling snack option.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 400 gram Chickpeas
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rinse and drain the chickpeas.
  3. In a bowl, toss the chickpeas with olive oil, paprika, cumin, salt, and black pepper.
  4. Spread the chickpeas in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30-40 minutes, or until crispy and golden brown.
  6. Remove from the oven and let cool slightly.
  7. Serve as a healthy and delicious snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 23g8%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-chickpeas-ww-core/