Roasted Cauliflower With Harissa Sauce
Harissa is a spicy chili paste commonly used in North African and Middle Eastern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 head Cauliflower
- 2 tablespoon Olive oil
- 2 tablespoon Harissa paste
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, combine the olive oil, harissa paste, lemon juice, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss until they are well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
- Remove from the oven and let it rest for 5 minutes.
- Sprinkle with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.