Roasted Carrots With Smoked Paprika
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Carrots
- 2 teaspoon Olive Oil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and trim the carrots, then cut them into sticks.
- In a bowl, mix together olive oil, smoked paprika, salt, and black pepper.
- Add the carrot sticks to the bowl and toss until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.