Roasted Carrots with Sesame-Ginger Glaze

Carrots were originally purple, yellow, and white in color, not orange like the ones we commonly see today. Orange carrots were developed in the 17th century by Dutch growers as a tribute to the Dutch Royal Family, the House of Orange.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Roasted Carrots with Sesame-Ginger Glaze

Cooking Method: Roasting Cuisine: Asian, Fusion Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 2 tablespoon Honey
• 1 teaspoon Fresh ginger
• 1 teaspoon Sesame seeds
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into even-sized sticks.
3. In a small bowl, whisk together the sesame oil, soy sauce, honey, grated ginger, salt, and black pepper.
4. Place the carrot sticks on a baking sheet and drizzle with the sesame-ginger glaze, tossing to coat evenly.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle with sesame seeds before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.