Roasted Carrots With Lemon Dressing
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Carrots
- 2 teaspoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and trim the carrots, then cut them into sticks.
- In a bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
- Toss the carrots in the dressing until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.