Print Options:

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips recipe

Carrots and parsnips belong to the same family, Apiaceae, and are often used together in culinary dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 300 gram Carrots
  • 300 gram Parsnips
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 5 gram Fresh Thyme
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the carrots and parsnips into sticks.
  3. In a large bowl, toss the carrots and parsnips with olive oil, salt, and black pepper.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
  6. Remove from the oven and let rest for 5 minutes.
  7. Sprinkle with fresh thyme before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-carrots-and-parsnips-2/