Roasted Carrots and Parsnips
Carrots and parsnips belong to the same family, Apiaceae, and are often used together in culinary dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Carrots and Parsnips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots and parsnips into sticks.
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In a large bowl, toss the carrots and parsnips with olive oil, salt, and black pepper.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
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Remove from the oven and let rest for 5 minutes.
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Sprinkle with fresh thyme before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
