Roasted Carrots and Cauliflower with Thyme
Carrots and cauliflower are both rich in antioxidants and vitamins, making this dish not only delicious but also nutritious.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 400 gram Carrots
- 400 gram Cauliflower
- 2 teaspoon Olive oil
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots. Cut them into long, thin strips.
- Cut the cauliflower into small florets.
- In a large bowl, toss the carrots and cauliflower with olive oil, thyme leaves, salt, and black pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and golden brown.
- Remove from the oven and let rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.