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Roasted Carrot Stick Snack

Roasted Carrot Stick Snack recipe

Carrots are rich in beta-carotene, which is converted to vitamin A in the body and promotes good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 400 gram Carrots
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into sticks.
  3. In a bowl, toss the carrot sticks with olive oil, salt, black pepper, and paprika.
  4. Arrange the carrot sticks on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20 minutes or until the carrots are tender and slightly caramelized.
  6. Remove from the oven and let cool slightly.
  7. Serve the roasted carrot stick snack as a healthy and flavorful appetizer or snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-carrot-stick-snack/