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Roasted Cajun Potatoes

Roasted Cajun Potatoes recipe

Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Cajun seasoning
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a large bowl, combine the potatoes, Cajun seasoning, olive oil, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-cajun-potatoes/