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Roasted Butternut Squash

Roasted Butternut Squash recipe

Butternut squash is a good source of fiber, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 800 gram Butternut Squash
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fresh Thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the butternut squash into cubes.
  3. In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and fresh thyme.
  4. Spread the seasoned butternut squash cubes on a baking sheet.
  5. Roast in the preheated oven for 30-40 minutes, or until the squash is tender and slightly caramelized.
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Serve as a side dish and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-butternut-squash/