Roasted butternut squash
Butternut squash is a good source of vitamin A and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted butternut squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the butternut squash into 1-inch cubes.
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In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and fresh rosemary.
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Spread the seasoned butternut squash cubes onto a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
