Roasted Butternut Squash
Butternut squash is rich in vitamin A, which is beneficial for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Butternut Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and seed the butternut squash, then cut it into 1-inch cubes.
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In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and fresh rosemary.
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Spread the seasoned butternut squash cubes in a single layer on a baking sheet.
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Roast in the preheated oven for about 35-40 minutes, or until the squash is tender and lightly browned, flipping halfway through.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
