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Roasted Brussels Sprouts

Roasted Brussels Sprouts recipe

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Brussels sprouts
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the stems and remove any yellow leaves from the Brussels sprouts.
  3. Cut the Brussels sprouts in half.
  4. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
  5. Spread the Brussels sprouts in a single layer on a baking sheet.
  6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-brussels-sprouts-5/