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Roasted Beets and Carrots

Roasted Beets and Carrots recipe

Beets and carrots are both root vegetables that are rich in vitamins and minerals, making this dish a nutritious and delicious choice.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 gram Beets
  • 500 gram Carrots
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 sprig Fresh thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the beets and carrots into bite-sized pieces.
  3. In a large bowl, toss the beets and carrots with olive oil, salt, black pepper, and fresh thyme.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-beets-and-carrots-2/