Roasted Beet & Arugula Salad with Balsamic Dressing
Beets are known for their vibrant color and earthy flavor. They are packed with essential nutrients and antioxidants, making them a great addition to a healthy diet.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 medium-sized Beets
- 4 cups Arugula
- 1 cup Walnuts
- 4 ounces Goat Cheese
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- to taste Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and peel the beets, then cut them into wedges.
- Toss the beet wedges with olive oil, salt, and black pepper.
- Place the beets on a baking sheet and roast for about 25-30 minutes, or until tender.
- While the beets are roasting, prepare the dressing by whisking together balsamic vinegar, olive oil, honey, salt, and black pepper in a small bowl.
- Once the beets are done, remove them from the oven and let them cool for a few minutes.
- In a large salad bowl, combine arugula, roasted beets, walnuts, and crumbled goat cheese.
- Drizzle the balsamic dressing over the salad and toss gently to coat.
- Let the salad rest for about 10 minutes to allow the flavors to meld together.
- Serve the salad and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.