Roasted Banana Coconut Ice Cream

Roasting bananas before making ice cream helps intensify their natural sweetness and adds a caramelized flavor to the final product.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Banana Coconut Ice Cream

Cooking Method: Roasting Cuisine: International Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 1 cup Coconut Cream
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoon Shredded Coconut
• 2 tablespoon Roasted Almonds

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the bananas on a baking sheet and roast for 15-20 minutes, or until the skins turn black.
3. Remove the bananas from the oven and let them cool.
4. Once cooled, peel the bananas and place them in a blender.
5. Add the coconut cream, maple syrup, and vanilla extract to the blender.
6. Blend until smooth and creamy.
7. Pour the mixture into a freezer-safe container.
8. Sprinkle shredded coconut and roasted almonds on top.
9. Cover the container and freeze for at least 4 hours, or until firm.
10. Serve the roasted banana coconut ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.