Print Options:

Roasted Asparagus With Lemon and Dill

Roasted Asparagus With Lemon and Dill recipe

Asparagus is a good source of fiber, folate, and vitamins A, C, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 320
Best Season Spring
Ingredients
  • 500 gram Asparagus
  • 2 teaspoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Dill
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the woody ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil, lemon juice, dill, salt, and black pepper.
  4. Toss to coat the asparagus evenly.
  5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-asparagus-with-lemon-and-dill/