Roasted Asparagus Vinaigrette
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 500 gram Asparagus
- 2 teaspoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the woody ends of the asparagus spears.
- Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Remove the roasted asparagus from the oven and drizzle with the vinaigrette.
- Let the asparagus rest for 5 minutes before serving.
- Serve the roasted asparagus vinaigrette as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.