Roasted Asparagus Platter
Asparagus is one of the oldest known vegetables and has been cultivated for over 2,000 years.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Asparagus
- 2 teaspoon Olive oil
- 2 clove Garlic
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the woody ends of the asparagus spears.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.
- Place the asparagus on a baking sheet and drizzle the olive oil mixture over them.
- Toss to coat the asparagus evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- Remove from the oven and let it rest for 5 minutes.
- Transfer the roasted asparagus to a platter and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.