Print Options:

Roasted Asparagus, Baby Carrots, and Scallions

Roasted Asparagus, Baby Carrots, and Scallions recipe

Asparagus is a good source of fiber, vitamins A, C, E, and K, as well as folate and chromium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 300 gram Asparagus
  • 200 gram Baby Carrots
  • 100 gram Scallions
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the asparagus and baby carrots.
  3. Place the asparagus, baby carrots, and scallions on a baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and black pepper.
  5. Toss to coat the vegetables evenly.
  6. Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
  7. Remove from the oven and let rest for 5 minutes.
  8. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-asparagus-baby-carrots-and-scallions/