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Roasted Asparagus

Roasted Asparagus recipe

Asparagus is a good source of fiber, folate, and vitamins A, C, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
Calories 240
Best Season Spring
Ingredients
  • 1 bunch Asparagus
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 piece Lemon wedges
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the tough ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Sprinkle with salt and black pepper.
  5. Toss to coat the asparagus evenly.
  6. Roast in the preheated oven for 10-15 minutes, until tender and slightly charred.
  7. Serve hot with lemon wedges.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 5g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-asparagus-5/