Rice With Caramelized Onions and Cranberries
Caramelized onions add a sweet and savory flavor to the dish, while cranberries provide a tart and tangy contrast.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Rice
- 2 large Onions
- 1 cup Cranberries
- 2 tablespoon Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Cinnamon
- 4 cup Water
Instructions
- Rinse the rice under cold water.
- In a large pot, bring water to a boil and add the rinsed rice. Cook until the rice is tender.
- While the rice is cooking, heat olive oil and butter in a pan over medium heat.
- Add the sliced onions and cook until caramelized.
- Add the cranberries, salt, black pepper, and cinnamon to the pan with the caramelized onions. Cook for a few minutes until the cranberries soften.
- Once the rice is cooked, drain any excess water and transfer it to the pan with the caramelized onions and cranberries. Mix well to combine.
- Let the flavors meld together for a few minutes, then serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.