Print Options:

Rice Pilaf

Rice Pilaf recipe

Rice pilaf is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati rice
  • 2 cup Vegetable broth
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried herbs (such as thyme, oregano, or parsley)
Instructions
  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the rice to the saucepan and cook for 2-3 minutes, stirring frequently.
  4. Pour in the vegetable broth and season with salt, black pepper, and dried herbs. Bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it rest for 5 minutes.
  7. Fluff the rice with a fork and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 50g17%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rice-pilaf-6/