Rice Flour Bread Sticks
Rice flour bread sticks are a gluten-free alternative to traditional bread sticks, making them suitable for individuals with gluten intolerance or celiac disease.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup Rice flour
- 1 cup Water
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried herbs (such as oregano, thyme)
Instructions
- In a mixing bowl, combine rice flour, salt, garlic powder, and dried herbs.
- Gradually add water and olive oil, and mix until a smooth dough forms.
- Divide the dough into small portions and shape them into sticks.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
- Optional: Heat olive oil in a pan and fry the baked sticks for a crispier texture.
- Serve the rice flour bread sticks warm with your favorite dip or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.