Rice Crust for Pizza
Rice crust pizza is a popular gluten-free alternative to traditional pizza crusts. It is crispy, flavorful, and perfect for those with dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Rice Flour
- 1 cup Tapioca Flour
- 1 tsp Yeast
- 2 tbsp Olive Oil
- 1 cup Water
- 1 tsp Salt
- 1 cup Pizza Sauce
- 1 cup Mozzarella Cheese
- 1 cup Assorted Toppings (e.g. vegetables, mushrooms, olives)
Instructions
- In a mixing bowl, combine rice flour, tapioca flour, yeast, olive oil, water, and salt. Mix well until a smooth batter is formed.
- Let the batter rest for 10 minutes.
- Preheat the oven to 425°F (220°C).
- Grease a pizza pan and spread the batter evenly to form the crust.
- Bake the crust for 10 minutes.
- Remove the crust from the oven and spread pizza sauce over it.
- Add mozzarella cheese and your choice of assorted toppings.
- Bake for another 15-20 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.