Rice Chopped Salad
Rice Chopped Salad is a versatile dish that can be customized with various vegetables and dressings to suit different tastes and preferences.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Cooked rice
- 1 medium Cucumber
- 2 medium Tomato
- 1 small Red bell pepper
- 1 small Red onion
- 1 bunch Fresh parsley
- 3 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large bowl, combine the cooked rice, cucumber, tomato, red bell pepper, red onion, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the rice and vegetable mixture and toss to combine.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.