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Rice and Veggie Pilaf

Rice and Veggie Pilaf recipe

Pilaf is a popular dish in many cultures and is known by different names, such as pilav, pilau, or pulao.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati Rice
  • 1 cup Mixed Vegetables (carrots, peas, bell peppers)
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil
  • 2 cup Water
Instructions
  1. Rinse the rice and soak it in water for 30 minutes.
  2. Heat oil in a pan and sauté the onions, garlic, and ginger until golden brown.
  3. Add the mixed vegetables and cook for 5 minutes.
  4. Drain the soaked rice and add it to the pan. Stir well.
  5. Add turmeric powder, cumin powder, coriander powder, and salt. Mix everything together.
  6. Add water, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
  7. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rice-and-veggie-pilaf/