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Remoulade Sauce

Remoulade Sauce recipe

Remoulade sauce is a classic French condiment that is often served with seafood dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Lemon juice
  • 2 tablespoon Capers, drained and chopped
  • 2 tablespoon Cornichons, finely chopped
  • 2 tablespoon Fresh parsley, chopped
  • 1 tablespoon Fresh chives, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, cornichons, parsley, chives, salt, and black pepper. Mix well.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Serve as a dipping sauce or as a dressing for salads or sandwiches.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/remoulade-sauce/