Remixed Baked Beans

Baked beans are a popular dish in many countries, including the United States, United Kingdom, and Australia. They are often enjoyed as a side dish or as a main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Remixed Baked Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell pepper
• 2 tablespoon Tomato paste
• 1 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Mustard
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Cook until softened.
3. Stir in tomato paste, brown sugar, Worcestershire sauce, mustard, liquid smoke, salt, black pepper, paprika, and cayenne pepper. Cook for 2 minutes.
4. Add canned baked beans to the skillet and mix well. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the beans are hot and bubbly.
6. Let it rest for 5 minutes before serving.
7. Enjoy your delicious Remixed Baked Beans!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.