Refrigerator Corn Relish
Corn relish is a popular condiment in the Southern United States and is often served with grilled meats and sandwiches.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Corn kernels
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 1 cup Red onion
- 1 cup Fresh cilantro
- 3 tablespoon White vinegar
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- In a large bowl, combine the corn kernels, red bell pepper, green bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar and salt are dissolved.
- Pour the vinegar mixture over the corn mixture and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.