Refreshing Summertime Salad
The combination of fresh ingredients in this salad provides a burst of flavors and textures, making it a perfect choice for a light and refreshing meal during the hot summer months.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Mixed greens
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 small Red onion
- 2 ounce Feta cheese
- 2 tablespoon Kalamata olives
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and Kalamata olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.