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Refreshing Spinach & Chickpea Veggie Salad

Refreshing Spinach & Chickpea Veggie Salad recipe

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to any meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Spinach
  • 1 can Chickpeas
  • 1 medium Cucumber
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 2 ounce Feta cheese
  • 1/4 cup Kalamata olives
  • 2 tablespoon Fresh lemon juice
  • 2 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a large bowl, combine spinach, chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
  2. In a small bowl, whisk together fresh lemon juice, olive oil, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/refreshing-spinach-chickpea-veggie-salad/