Refreshing, Simple Tomato Salad for Summer
Tomatoes are technically a fruit, but they are commonly considered and used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 piece Tomatoes
- 1 piece Cucumber
- 1 small Red Onion
- 1 cup Fresh Basil
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Slice the tomatoes, cucumber, and red onion.
- In a large bowl, combine the sliced tomatoes, cucumber, and red onion.
- Tear the fresh basil leaves and add them to the bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and black pepper.
- Gently toss everything together until well combined.
- Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.