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Red, White and Blue Popcorn Balls

Red, White and Blue Popcorn Balls recipe

Popcorn is a popular snack in the United States, especially during holidays and celebrations like the Fourth of July.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 30 min Total Time: 50 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 10 cup Popcorn
  • 10 ounce Marshmallows
  • 2 tablespoon Butter
  • 5 drop Red food coloring
  • 5 drop Blue food coloring
Instructions
  1. Pop the popcorn and set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows and stir until melted and smooth.
  4. Divide the marshmallow mixture into three equal parts.
  5. Add red food coloring to one part and blue food coloring to another part.
  6. Pour the red marshmallow mixture over one-third of the popcorn and mix until well coated.
  7. Repeat with the blue marshmallow mixture and the remaining popcorn.
  8. Let the popcorn balls cool for a few minutes.
  9. Grease your hands with butter and shape the popcorn mixture into balls.
  10. Place the popcorn balls on a baking sheet and let them rest for 30 minutes.
  11. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-white-and-blue-popcorn-balls/