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Red, White, and Blue Bruschetta

Red, White, and Blue Bruschetta recipe

Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with fresh tomatoes and basil.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 6
Calories 900
Best Season Summer
Ingredients
  • 6 slice Baguette
  • 2 medium Tomatoes
  • 1 cup Blueberries
  • 12 leaf Basil leaves
  • 2 tablespoon Olive oil
  • 2 teaspoon Balsamic glaze
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into 1-inch thick slices.
  3. Brush olive oil on one side of each slice.
  4. Grill or toast the slices until golden brown.
  5. In a bowl, combine diced tomatoes, blueberries, basil leaves, olive oil, balsamic glaze, salt, and black pepper.
  6. Spoon the tomato and blueberry mixture onto each toasted baguette slice.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-white-and-blue-bruschetta/