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Red Salad Dressing

Red Salad Dressing recipe

The red color in this dressing comes from the tomato ketchup, which adds a tangy and slightly sweet flavor to your salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 280
Best Season Suitable throughout the year
Ingredients
  • 3 teaspoon Tomato Ketchup
  • 2 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. In a bowl, combine tomato ketchup, olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper.
  2. Whisk until well combined and the dressing is smooth.
  3. Taste and adjust the seasoning if needed.
  4. Serve the red salad dressing with your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-salad-dressing/