Red Potatoes Roasted With Lemon Caper Sauce
Red potatoes are known for their smooth, thin skin and creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Red Potatoes
- 2 teaspoon Lemon
- 2 teaspoon Capers
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Fresh Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the red potatoes into bite-sized pieces.
- In a bowl, mix together lemon juice, capers, olive oil, salt, and black pepper.
- Toss the potatoes in the lemon caper sauce until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.