Red Pepper Vinaigrette
Red bell peppers are a great source of vitamin C, which helps boost the immune system.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 200 gram Red bell pepper
- 4 teaspoon Olive oil
- 2 tablespoon Red wine vinegar
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Roast the red bell pepper until the skin is charred. Let it cool, then peel off the skin and remove the seeds.
- In a blender, combine the roasted red bell pepper, olive oil, red wine vinegar, garlic, Dijon mustard, salt, and black pepper. Blend until smooth.
- Taste and adjust the seasoning if needed.
- Serve the red pepper vinaigrette on salads or use as a dressing for other dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.