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Red Pepper Stacks

Red Pepper Stacks recipe

Red bell peppers are a great source of vitamin C and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 piece Red Bell Peppers
  • 4 ounce Goat Cheese
  • 8 leaf Basil Leaves
  • 4 teaspoon Balsamic Glaze
  • 2 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the grill or oven to medium-high heat.
  2. Cut the red bell peppers in half, remove the seeds and membranes.
  3. Brush the peppers with olive oil and season with salt and black pepper.
  4. Grill or roast the peppers for about 5 minutes on each side, until slightly charred and softened.
  5. Remove the peppers from the grill or oven and let them cool slightly.
  6. Fill each pepper half with goat cheese and top with basil leaves.
  7. Drizzle balsamic glaze over the stuffed peppers.
  8. Serve the red pepper stacks as a delicious appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-pepper-stacks/