Red Pepper Mayonnaise
Red bell peppers are a rich source of vitamin C, providing more than double the daily recommended intake in just one serving.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 piece Red bell peppers
- 2 clove Garlic cloves
- 1 tablespoon Lemon juice
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Agave syrup
- 1 cup Vegan mayonnaise
Instructions
- Preheat the broiler. Place the red bell peppers on a baking sheet and broil until the skins are blackened and blistered, turning occasionally.
- Remove the peppers from the broiler and place in a bowl. Cover with plastic wrap and let cool for 10 minutes.
- Once cooled, peel off the skins of the peppers and remove the seeds and stems.
- In a blender, combine the roasted red peppers, garlic cloves, lemon juice, olive oil, salt, black pepper, cayenne pepper, agave syrup, and vegan mayonnaise.
- Blend until smooth and creamy.
- Transfer the red pepper mayonnaise to a jar or container and refrigerate for at least 1 hour before serving.
- Enjoy the red pepper mayonnaise as a dip, spread, or sauce!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.