Red Curry Soup

Red curry soup is a popular dish in Thai cuisine, known for its bold flavors and spicy kick. It is often enjoyed with a side of jasmine rice.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Red Curry Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Red Curry Paste
• 2 cup Coconut Milk
• 4 cup Vegetable Broth
• 1 piece Red Bell Pepper
• 1 piece Carrot
• 1 piece Zucchini
• 1 cup Mushrooms
• 1 cup Tofu
• 2 tablespoon Lime Juice
• 1 tablespoon Fish Sauce
• 1 tablespoon Brown Sugar
• 0.5 cup Fresh Basil Leaves
• 2 cup Cooked Rice

Instructions

1. In a large pot, heat the red curry paste over medium heat for 1-2 minutes.
2. Add the coconut milk and vegetable broth, and bring to a simmer.
3. Add the red bell pepper, carrot, zucchini, mushrooms, and tofu. Cook for 10-12 minutes, until the vegetables are tender.
4. Stir in the lime juice, fish sauce, and brown sugar.
5. Serve the soup hot, garnished with fresh basil leaves, over cooked rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.