Red Coconut Curry Noodles
Red Coconut Curry Noodles is a popular Thai dish known for its rich flavors and creamy coconut curry sauce.
This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 200 gram Rice Noodles
- 2 teaspoon Red Curry Paste
- 1 cup Coconut Milk
- 1 cup Vegetable Broth
- 8 ounce Tofu
- 1 piece Red Bell Pepper
- 2 piece Carrots
- 1 cup Snow Peas
- 2 tablespoon Lime Juice
- 1 tablespoon Soy Sauce
- 1 tablespoon Brown Sugar
- 0.5 cup Fresh Basil Leaves
- 0.5 cup Cilantro
- 0.5 teaspoon Salt
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large pot, heat red curry paste over medium heat for 1 minute.
- Add coconut milk and vegetable broth. Stir well.
- Add tofu, red bell pepper, carrots, and snow peas. Cook for 5 minutes.
- Stir in lime juice, soy sauce, and brown sugar.
- Add cooked rice noodles and mix well.
- Cook for an additional 2 minutes.
- Serve hot, garnished with fresh basil leaves and cilantro.
- Season with salt to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.