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Red cabbage slaw

Red cabbage slaw recipe

Red cabbage is packed with antioxidants and is a great source of vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Red cabbage
  • 1 medium Carrot
  • 1 small Red onion
  • 1 medium Apple
  • 1 juice of Lemon
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Shred the red cabbage, grate the carrot, thinly slice the red onion, and dice the apple.
  2. In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red onion, and diced apple.
  3. In a small bowl, whisk together the lemon juice, Greek yogurt, Dijon mustard, honey, salt, and black pepper.
  4. Pour the dressing over the cabbage mixture and toss until well coated.
  5. Allow the slaw to rest in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-cabbage-slaw/