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Red Cabbage Glazed with Maple Syrup

Red Cabbage Glazed with Maple Syrup recipe

Red cabbage is a rich source of antioxidants and contains more vitamin C than green cabbage.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 1 head Red Cabbage
  • 1/4 cup Maple Syrup
  • 2 tablespoon Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice the red cabbage into thin strips.
  3. In a large bowl, combine the maple syrup, olive oil, apple cider vinegar, salt, and black pepper.
  4. Add the sliced red cabbage to the bowl and toss until well coated.
  5. Transfer the coated cabbage to a baking dish.
  6. Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly caramelized.
  7. Remove from the oven and let it rest for 5 minutes before serving.
  8. Serve as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-cabbage-glazed-with-maple-syrup/