Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Red cabbage is a great source of vitamin C and antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 cup Red Cabbage
- 1 cup Napa Cabbage
- 2 medium Braeburn Apples
- 0.5 cup Spiced Pecans
- 1 small Red Onion
- 2 tablespoon Dijon Mustard
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Honey
- 3 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Thinly slice the red cabbage, napa cabbage, and red onion.
- Core and thinly slice the Braeburn apples.
- In a large bowl, combine the sliced cabbage, onion, and apples.
- In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, olive oil, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Add the spiced pecans and gently toss again.
- Let the salad rest for 5 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.