Raw Zucchini Pasta with Basil Avocado Sauce
Zucchini is technically a fruit, but it is commonly referred to as a vegetable due to its culinary uses.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Raw Zucchini Pasta with Basil Avocado Sauce
Ingredients
Instructions
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Using a spiralizer, create zucchini noodles from the zucchinis.
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In a blender, combine avocado, basil leaves, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
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In a mixing bowl, combine the zucchini noodles, cherry tomatoes, and pine nuts.
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Pour the basil avocado sauce over the zucchini noodles and mix well.
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Allow the flavors to meld for about 10 minutes.
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Serve the raw zucchini pasta with a sprinkle of pine nuts and additional basil leaves on top.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
